Recipes

Clone Recipes

Russian River's - Pliny the Elder Clone
Batch Size: 6g
Boil Time: 90'
IBU: 90-95
SRM: 7
OG: 1.072
FG: 1.011
ABV: 8.2 %

Fermentables
Domestic 2-Row: 13.25 lbs 
Crystal 45L: .6 lbs
Carapils: .6 lbs
Dextrose (corn) sugar: .75 lbs

Hops
CTZ - 3.5oz - Boil 90'
CTZ - .75oz - Boil 45'
Simcoe - 1oz - Boil 30'
Centennial - 1oz - Boil 0'
Simcoe - 2.5oz - Boil 0'
CTZ - 1oz - DH (12-14 days total)
Centennial - 1oz - DH (12-14 days total)
Simcoe - 1oz - DH (12-14 days total)
CTZ - .25oz - DH (Final 5 days)
Centennial - .25oz - DH (Final 5 days)
Simcoe - .25oz - DH (Final 5 days)

Yeast
American Ale


Bell's - Two Hearted Ale Clone

Batch Size: 5g
Boil Time: 60'
IBU: 55
SRM: 10
OG: 1.063
FG: 1.012
ABV: 6.7 %

Fermentables
Domestic 2-Row: 10 lbs 
Pale Malt: 2.83 lbs
Crystal 40L: 8 oz

Hops
Centennial - 1.2oz - Boil 45'
Centennial - 1.2oz - Boil 30'
Centennial - 1.2oz - Dry Hop'

Yeast
American Ale


Member Recipes

MACC IPA
Batch Size: 5.5g
Boil Time: 60'
IBU: 75.4
SRM: 6.7
OG: 1.066
FG: 1.012
ABV: 7.1 %

Fermentables
Domestic 2-Row: 10 lbs 15 oz
Munich (10L): 2 lbs 15oz
Gambrinus Honey Malt: 11 oz

Hops
Magnum~25 IBU - First Wort Hops
Citra 20g / 10 IBU - Boil 20 Min
Amarillo 50 g / 19 IBU - Flameout w/ 20 min stand
Citra 50 g / 13 IBU - Flameout w/ 20 min stand
Mosaic 50g / 17 IBU - Flameout w/ 20 min stand
Centennial 20g / 10 IBU - Flameout w/ 20 min stand
Amarillo 40g Dry hop 5 Days
Citra 40g Dry hop 5 Days
Mosaic 40g Dry hop 5 Days

Yeast
American Ale


Make America Amber Again
Batch Size: 5.5g
Boil Time: 60'
IBU: 76.6
SRM: 14.4
OG: 1.056
FG: 1.012
ABV: 5.8 %

Fermentables
Maris Otter: 7.25 lbs
Munich I: 2.25 lbs
Crystal 40L: 1lb
Crystal 15L: 8oz
Pale Chocolate: 6oz

Hops
Magnum 10g - Boil 60 Min
Casecade 60g - Boil 15 Min
Amarillo 40 g - Boil 15 Min
Centennial 20g - Boil 15 Min

Yeast
American Ale